The Beginning
Hawaiian Brewing was born from a simple idea: to create beer that reflects the spirit of Hawaiʻi. We wanted to build more than a brewery—we wanted a gathering place where locals and travelers alike could share laughs, stories, and unforgettable moments, all with a cold pint in hand.
Brewed in Paradise
Our motto says it all: Brewed in Paradise. Every beer we make is inspired by the beauty and rhythm of the islands—the warmth of the sun, the power of the ocean, and the connection between land, water, and people.
Why Hawaiian Brewing
At the heart of Hawaiian Brewing is respect. Respect for the land we brew on, the water that sustains us, and the community we serve. Each batch is brewed small, with care and craftsmanship, balancing complexity with approachability. We make beers of character, brewed with personality and shared with aloha.
ʻOhana and Community
Hawaiian Brewing is built on the idea of ʻohana—family. From our team to our guests, we believe beer has the power to bring people together. That’s why we give back to the community, support local organizations, and host events that celebrate connection, music, and culture.
Brewed in Paradise. Shared with Aloha.
Meet The Team
Brian and Brian have been best friends since they were four years old. From the early days of bussing tables at Lokelanis at the Maui Marriott, to managing kitchens, they’ve worked in nearly every role the restaurant industry has to offer, gaining invaluable skills and insights along the way. Their combined experience in culinary arts and brewing is not just about making great food, drinks and beer; it's about creating memorable experiences that embody the aloha spirit—a genuine warmth and kindness that defines the Big Island of Hawaii.
Beyond the kitchen and brewery, Brian and Brian's dedication to the community is just as strong. They actively support local initiatives, whether it’s partnering with food banks, sponsoring events, or volunteering with organizations that improve the lives of residents. For them, business is more than just serving customers—it’s about giving back to the place that has given them so much.
Driven by their love for both hospitality and their hometown, Brian and Brian are committed to being a lasting presence in the vibrant Kailua-Kona community. Their vision is not just to build a business but to create a welcoming space where locals and visitors alike can feel at home, enjoying the tastes, stories, and traditions that make Hawaiian Brewing so special.
A Future Rooted in Tradition
As we grow, our commitment remains the same: to brew beers that honor Hawaiian culture, embrace sustainability, and create experiences that bring people closer. Hawaiian Brewing is not just about what’s in the glass—it’s about the stories, friendships, and memories that surround it.

ブライアン・サムナー
エグゼクティブシェフ
ブライアンサムナーはカリフォルニア州メンロパークで生まれ、 彼は15歳のときにレストラン業界でキャリアをスタートさせ、皿洗い、食事の準備、ラウンドテーブルのピザ作りを行いました。彼は最終的にシェフになり、料理に専念しました。
ブライアンは、イーグルス、マリア&アーノルドシュワルツェネッガー、その他数え切れないほどの有名人のために何年にもわたって料理をしてきました。彼は休日にマウンテンバイクとモデルのライロードを楽しんでいます

ローレ&ブライアンネルソン
Laureは、アメリカで最も急成長している広告会社の1つを所有しており、彼女のリーダーシップの下で、Inc。500リストで90位になりました。彼女は米国でのギネスオンラインマーケティングキャンペーンの背後にいて、彼らが信じられないほどの市場シェアを獲得するのを助けました。
ブライアンは醸造家の家族から来ています。彼の曽祖父母であるVonBögershausensは何十年にもわたってドイツで醸造所を所有しており、叔父のMartinKellyはPyramidBrewingCompanyのCEOでした。
今後、彼らはハワイアンブリューイングを作ることを望んでいます 成功し、カイルアコナとハワイの地域社会に奉仕します。